maple buckwheat apple muffin

Maple Buckwheat Apple Muffins | Gluten Free

Fall is here! And all the fall flavors are in these muffins. Baking them smells absolutely amazing. Plus, these maple syrup sweetened apple babies are not only gluten-free and whole grain, but super moist and tender at that. I packed these for a white-water rafting trip and they were awesome. Kumi said they didn’t taste …

Jökulsárlón and Fjallsárlón Glacial Lagoons | Iceland

I didn’t know the sky could be so big. Nothing clutters the landscape on the road to the glaciers along the southern coast of Iceland. Only moss and volcanic mountains, a thin line of Aspen trees, the ever shifting clouds and the arctic sun cracking through. The ice caps are blue and translucent underwater, but …

Cluster Granola

One Sheet Cluster Granola

Just a little sweet, crispy-crunchy wholesome granola you bake up in a single sheet! Breaking it up into huge pieces like this is SO fun. My mom even miscalled them cookies, but come to think of it, they can totally be super crunchy cookies if you want them to be. So snackable. Plus it’s fairly …

Chocolate Gelato

Sicilian Chocolate Gelato from Flavor Flours

Dark yet surprisingly light, this fantastic chocolate gelato from Alice Medrich’s latest book, Flavor Flours, uses superfine white rice flour, a favorite of pastry chefs for thickening pastry creams, in the gelato base for a clean, singular dark chocolate flavor. As my quest for the best homemade dark chocolate ice cream continues, I’m starting to …

Mango Froyo

2 Ingredient Mango Froyo!

I cheated. I blended Talenti Alphonso Mango Sorbetto with plain yogurt into the perfect mango froyo. Have you ever had Talenti Mango Sorbetto? The mango flavor is so strong, it’s amazing, but so is the sugar content… a whopping 33 grams per half cup! For reference, Talenti Black Raspberry Chocolate Chip Gelato, my all time favorite, …