About Me

by Lu

Washing Rice-1
Here I am, washing rice since 1991.

I was born in China and grew up in New England, so my cooking is very much influenced by these two regions. I also traveled the world for a year and discovered many unique and delicious foods abroad. I love rice, ice cream, dark chocolate, maple syrup, baked goods, and any kind of tropical fruit.

I eat mostly plant-based at home. In addition to traditional baking, I also create vegan, raw, or gluten-free recipes because I like to experiment and I have friends who follow these diets.

Camera
I started this blog in January 2014 with photos taken on my Samsung S2 smartphone. In July 2014 I started shooting with a Canon EOS Rebel T3, a Canon 50mm f/1.8 lens, and a ’90s era tripod (thanks Dad!). In 2017 I upgraded to a full frame Sony Alpha a7II mirrorless camera and the Zeiss 35mm F2.8 lens. I edit in Adobe Lightroom.

Copyright & Credits
If you use any of my content, please credit me with a link back to the original post. Do not use more than one photo from a single post or copy my recipes in whole. Write them in your own words or simply link back to  the original post. Thank you!

 ~ Lu

15 comments

Wei February 20, 2016 - 11:24 pm

I found your site via a recipe on foodgawker, and now I’m hooked! I’ve saved quite a few of them on that site, and will be trying them all out!

Also, I love the length of your writing per recipe – not too long, but long enough for some laughs. And super nummy as a name is just plain cute :3

Reply
Lu February 21, 2016 - 5:30 am

Awww thanks Wei! I’m glad I can share some laughs along with the recipes 😀 Love your site too, will be checking out Honey Thistle from now on 🙂

Reply
Darren Chow January 19, 2016 - 9:56 pm

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Reply
Madi December 29, 2014 - 12:14 pm

Lu,
I love your blog, I found it while on Pinterest.
I can’t wait to make the dumplings!
(Cleveland, OH)

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Lu December 29, 2014 - 12:18 pm

Thank you so much Madi! Hope you have a blast making them and then devouring 😛

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Kurato October 14, 2014 - 5:30 pm

Saw your Japanese okara donuts! Looks good! I wish we could supply you (from LA) with our amazing tofu, soymilk, and okara!

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Lu October 14, 2014 - 6:04 pm

Oh, your tofu products look amazing!! I’ll have to check them out next time I’m in LA 😛

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Dad September 14, 2014 - 8:41 pm

Happy cooking and baking. As you know, I love cooking. Recently we experimented making steamed buns with or without fillings. I think we did quite well. We’ll make more when you come home.

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Lu September 16, 2014 - 3:23 pm

The butternut squash rolls were really good! Ate one for breakfast 😛

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uncle will August 29, 2014 - 10:31 pm

Lulu, now i know to get a good dessert recipe when i need one! Oh, happy belated birthday!

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Lu September 2, 2014 - 2:22 am

Thanks Uncle Will!

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Anita Tobal March 29, 2014 - 7:10 pm

I love your blog!

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Lu March 31, 2014 - 12:27 am

awwww, thanks 🙂 That means so much to me!

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CakePants March 29, 2014 - 5:14 pm

I’m so glad I stumbled across your blog! I chuckled at your take on that old Chinese adage. Your recipes look delicious and your photography is gorgeous!

Reply
Lu March 31, 2014 - 12:25 am

Haha it’s true, I eat a lot. Glad I came across your blog too!

Reply

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