I was born in China and grew up in New England, so my cooking is very much influenced by these two regions. I also traveled the world for a year and discovered many unique and delicious foods abroad. I love rice, ice cream, dark chocolate, maple syrup, baked goods, and any kind of tropical fruit.
I eat mostly plant-based at home. In addition to traditional baking, I also create vegan, raw, or gluten-free recipes because I like to experiment and I have friends who follow these diets.
I started this blog in January 2014 with photos taken on my Samsung S2 smartphone. In July 2014 I started shooting with a Canon EOS Rebel T3, a Canon 50mm f/1.8 lens, and a ’90s era tripod (thanks Dad!). In 2017 I upgraded to a full frame Sony Alpha a7II mirrorless camera and the Zeiss 35mm F2.8 lens. I edit in Adobe Lightroom.
Copyright & Credits
If you use any of my content, please credit me with a link back to the original post. Do not use more than one photo from a single post or copy my recipes in whole. Write them in your own words or simply link back to the original post. Thank you!